Badiani cream Buontalenti ice cream
Badiani
Buontalenti® Custard Gelato
In 1565, Bernardo Buontalenti, on the occasion of the visit of the Spanish ambassador to the court of the Medici Family in Florence, prepared an innovative frozen dessert: the custard Gelato.
In 1979 the Badiani Confectionery in Florence reinterpreted the famous recipe with milk, cream, sugar and egg yolk: few ingredients, to go back to the authentic and original taste of the first Gelato in the world.
GelatoMadre Buontalenti Original Recipe: only 100% Italian natural ingredients for a unique Gelato.
The authentic taste of a real traditional Gelato made only with few and simple natural ingredients
| ONLY NATURAL INGREDIENTS: | |||||
|---|---|---|---|---|---|
| 1 | Cream | ||||
| 2 | Italian High Quality fresh whole milk | ||||
| 3 | Sugar | ||||
| 4 | Skimmed milk powder | ||||
| 5 | Egg Yolk (from free range eggs) | ||||
| GLUTEN FREE | |||||